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Perfect Pork Crackling

Getting a good crackling on your pork roast is really quite simple and it really evelates a Roast Dinner to that next level. I used the Pork Belly last week with this method and got great results. Pre heat your oven to 230 degrees (hot, hot, hot). Step 1: Score your pork, you want to put plenty of scores across the top of the roasting joint. The scores need to go into the layer of fat but not penetrate into the meat itself. Be careful not to cut the string. Step 2: Place you roasting joint onto a rack and move the rack over the sink. Boil the kettle and carefully pour the boiling water over the top of your...

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