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Half Boned-out Gammon (uncooked) - The Fat Pig Farm

Half Boned-out Gammon (uncooked)

Regular price £45.00
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Our Cured Gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome.

The hearty flavour makes it perfect for serving as part of a buffet, or for show-stopping sandwiches with mustard from our pantry.

Once cooked at home this is artisan-cured ham at its best. Glazed it well before cooking for best results. 

Serves 12