Home grown Jerusalem Artichokes, fresh off the farm.
Its white flesh is nutty, sweet and crunchy, and is a good source of iron. They cook really quickly, so if you're short on time it's a great veg to have in the cupboard!
Top tip: After you’ve exhausted all your culinary options, feel free to plant your Jerusalem Artichoke. For every 1 you plant you will get about 15 growing.
Limited stock available.
